Smoky pork parcels
- 800g pork mince
- 250g ricotta cheese
- 100ml smoky BBQ sauce
- 150g bacon, diced
- 100g tasty cheese, grated
- 2 sheets puff pastry
- Mix pork with ricotta cheese, smoky sauce, diced bacon and grated cheese.
- Cut pastry sheets into 4 squares.
- Place 100g of mixture in the centre of each pastry square.
- Fold pastry in half and crimp edges.
Smoky pork parcels ingredients
Pork, Ricotta Cheese (you must include all the ingredients from the label), Puff Pastry (you must include all the ingredients from the label), Bacon (you must include all the ingredients from the label), Tasty Cheese (you must include all the ingredients from the label), Smoky BBQ Sauce.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
