Pork arancini
- 600g pork mince
- 5g cracked black pepper
- 25g grated parmesan cheese
- 200g Italian pasta sauce
- 3 tablespoons chopped parsley
- 1tablespoon chopped oregano leaves
- 250g cherry bocconcini
- 200g panko bread crumbs
- Mix together mince, pepper, parmesan, pasta sauce and fresh herbs
- Take a scoop of mince and roll around one cherry bocconcini
- Roll the pork arancini in bread crumbs
Pork arancini ingredients
Pork, bocconcini (you must include all the ingredients from the label), pasta sauce (you must include all the ingredients from the label), bread crumbs (you must include all the ingredients from the label), parmesan cheese (you must include all the ingredients from the label), parsley, oregano, pepper.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
