Environmental practices As an organisation, we’re proactive in reducing the environmental impact of the pork industry. By maintaining natural resources and the environment for next generations, we can ensure a competitive industry for our future. Latest Image Environmental sustainability Find our industry’s environmental priorities: Our Sustainability Framework Environmental research Research and webinars Image Environmental guidelines A national approach to environmental management. Guidelines for Indoor Piggeries Guidelines for Rotational Outdoor Piggeries Image Waste management PigBal 4 helps us estimate waste outputs of piggeries. PigBal 4 model PigBal 4 manual Waste resources for your state or territory Image Renewable energy Learn about biogas and reducing emissions on your farm: Animal effluent management method How to reduce emissions Biogas Code of Practice Image Greenhouse gases Discover how our industry is tracking in reducing its Greenhouse gas emissions. PigGas calculator PigGas studies and reports Image Outdoor production Information for outdoor pig producers looking to learn more about waste management. Nutrient balance calculators Best management practice booklet Image Planning for piggeries Videos to help you plan for an indoor or outdoor piggery. Requirements Guidelines Application information
