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  2. Industry guide: Environmental practices

Environmental practices

As an organisation, we’re proactive in reducing the environmental impact of the pork industry. By maintaining natural resources and the environment for next generations, we can ensure a competitive industry for our future.

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Shed and silos
Environmental sustainability

Find our industry’s environmental priorities: 

  • Our Sustainability Framework
  • Environmental research  
  • Research and webinars

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Farmer looking at pigs
Environmental guidelines

A national approach to environmental management.  

  • Guidelines for Indoor Piggeries
  • Guidelines for Rotational Outdoor Piggeries

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Pigs in shed with sun coming in
Waste management

PigBal 4 helps us estimate waste outputs of piggeries. 

  • PigBal 4 model 
  • PigBal 4 manual  
  • Waste resources for your state or territory

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biogas flare
Renewable energy

Learn about biogas and reducing emissions on your farm:

  • Animal effluent management method
  • How to reduce emissions
  • Biogas Code of Practice

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Inside ecoshelter looking out
Greenhouse gases

Discover how our industry is tracking in reducing its Greenhouse gas emissions.  

  • PigGas calculator  
  • PigGas studies and reports

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Outside of ecoshelter with pig looking at camera
Outdoor production

Information for outdoor pig producers looking to learn more about waste management.

  • Nutrient balance calculators 
  • Best management practice booklet  

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Pigs in shed with sun coming in
Planning for piggeries

Videos to help you plan for an indoor or outdoor piggery.  

  • Requirements 
  • Guidelines 
  • Application information

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