Pork and dukkah melts
- 500g pork mince
- 30g Australian dried apricots, diced
- 30g Australian dried pear, diced
- 80g camembert cheese, diced
- 50g dukkah
- In a mixing bowl combine the pork mince, dried apricot, dried pear, and camembert. Then Mix well throughout the mince.
- Divide the mixture into 8 equal portions, and form into balls.
- In a shallow tray spread out the dukkah and roll the formed balls to coat the outside.
- Butchers tip: It would be a good idea to stock the dukkah that you use in store to gain an easy upsell. Dukkah is a great additional product to have instore as it has a long shelf life.
Pork and dukkah melts ingredients
Pork, Camembert (You must include all the ingredients from the label), Dukkah (You must include all the ingredients from the label), Dried apricots (You must include all the ingredients from the label), Dried Pear (You must include all the ingredients from the label).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
