Pork arayes (Lebanese meat stuffed pitas)
- 600g pork mince
- 1 tsp crushed garlic
- ½ onion, finely diced
- ½ onion, finely diced
- 1 tbsp pomegranate molasses
- ½ tsp ground cumin
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp sweet paprika
- ½ tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp cracked black pepper
- 80g feta, crumbled
- ½ pomegranate, seeds removed
- 4 pita pockets, approx 16 cm diameter
- In mixing bowl combine pork, garlic, onion, spices and pomegranate seeds, mix well.
- Divide mixture into eight portions.
- Cut each pita bread in half.
- Gently open the pita pockets and press one portion of pork mixture into each pita bread pocket.
Pork arayes ingredients
Pork, garlic, onion, parsley, pomegranate molasses (You must include all the ingredients from the label), cumin, allspice, cinnamon, sweet paprika, coriander, turmeric, salt, pepper, feta (You must include all the ingredients from the label), pomegranate, pita bread (You must include all the ingredients from the label).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
