Asian pork balls
Ingredients
- 2kg pork mince
- 150g breadcrumbs
- 125 ml water
- 20g cabbage, very finely shredded
- 1 x 220g can water chestnuts, finely chopped
- 3 tablespoons lemon grass, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 bunch chives, diced
Method
- Mix all ingredients together
- Roll into balls, approximately walnut size.
- Tray up ready for sale.
Asian pork balls ingredients
Pork, Breadcrumbs (you must include all the ingredients from the label), Water Chestnuts, Cabbage, Lemongrass, Soy Sauce (you must include all the ingredients from the label), Garlic Powder, Salt.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
