Pork and mushroom cannelloni
Ingredients
- 250g pork mince
- 2 large flat mushrooms, finely chopped
- 30g baby spinach, roughly chopped
- 1 spring onion, finely sliced
- 1 clove garlic, crushed
- 40g grated Parmesan cheese
- 120g sour cream
- ½ tsp salt
- Cracked black pepper to taste
- 12 cannelloni tubes
Method
- Combine all filling ingredients together.
- Pipe or stuff prepared pork filling into cannelloni tubes. Allow approximately 40g per tube.
- Sell as is, or tray up in take home trays.
Pork and mushroom cannelloni ingredients
Pork, mushrooms, spinach, spring onion, garlic, parmesan, sour cream, salt pepper, cannelloni tubes (You must include all the ingredients from the label).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
