Pork lollipop lamingtons
- 800g pork mince
- 2 tsp (10g) garlic powder
- 1 tsp (5g) coriander powder
- 5 tbs (100ml) oyster sauce
- 2 tbs (40ml) soy sauce
- 1 tsp (5g) salt
- 1 tsp (5g) sugar
- 1 egg
- Pink or white pepper
- Shredded coconut
- In a mixing bowl combine the pork mince and all the ingredients except the shredded coconut and mix through.
- Once mixed, divide mince into 100g portions. Press out with burger press or shape with hands.
- Once shape is formed, coat the mince with shredded coconut.
- Insert paddle pop stick or wooden fork into mince to create a lollypop.
Pork lollypop lamingtons ingredients
Pork, Oyster Sauce (You must include all the ingredients from the label), Garlic powder (You must include all the ingredients from the label), Soy Sauce (You must include all the ingredients from the label), Coriander Powder (You must include all the ingredients from the label), Salt, Sugar, Egg, pepper, Shredded coconut.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
