Pork instant noodle pots
- Oil
- 1 tsp grated ginger
- 1 tsp grated ginger
- 150g pork mince
- 3 tbsp hoisin sauce
- ½ tsp white sesame seeds
- ½ tsp black sesame seeds
- 2 spring onions, finely sliced
- 1 tbsp chopped coriander stems
- 2 instant miso soup sachets, or I gel chicken stock cube
- 60g grated carrot
- 100g finely diced zucchini
- 80g rice vermicelli noodles
- Coriander leaves to garnish
- Sliced red chilli to garnish, optional
- Heat pan over high heat, add a little oil and sauté ginger and garlic for 30 seconds, add pork mince. Cook for approximately 5 minutes, stirring to break up mince. When mince is cooked add hoisin sauce, cook a further 1-2 minutes. Remove from heat and allow to cool.
- Stir sesame seeds, spring onions and coriander stems into pork mix.
- To assemble noodle jars: divide the cooked pork mince evenly between jars. Sprinkle ½ sachet of miso on top of mince.
- Add layers of grated carrot, zucchini and vermicelli noodles. Add some coriander leaves and chilli slices on top.
Pork instant noodle pots ingredients
Pork, oil, ginger, garlic, hoisin sauce (You must include all the ingredients from the label), sesame seeds, spring onion, coriander, miso sachet (You must include all the ingredients from the label), carrot, zucchini, vermicelli noodles (You must include all the ingredients from the label), chilli.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
