Pork lasagna stack
Ingredients
- 1kg pork mince
- 375ml Italian tomato sauce
- 50g spinach
- 200g grated mozzarella cheese
- 12 sheets fresh lasagna
Method
- Reserve 3 tablespoon of tomato sauce. Mix pork mince and remaining tomato sauce together.
- Place ¼ of the pork mix in the base of the foil tray.
- Top with a small handful of spinach, then a lasagna sheet, then ¼ of the mozzarella cheese. Repeat layering 3 more times.
- Finish by covering the top layer of lasagna with the reserved tomato sauce and a generous amount of grated mozzarella.
- Garnish with spring onions and parsley.
Pork lasagna stack ingredients
Pork, Lasagne (you must include all the ingredients from the label), Tomato Sauce (you must include all the ingredients from the label), Mozzarella Cheese (you must include all the ingredients from the label), Spinach.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
