Pork and fennel sausage rolls
Ingredients
- 2kg pork mince
- 1 teaspoon salt
- 1 teaspoon fennel seeds
- 1 teaspoon red chilli flakes
- 1 tablespoon chopped sage leaves
- 1 teaspoon crushed garlic
- 1 teaspoon lemon zest
- 6 sheets puff pastry
- Egg wash
- Black sesame seeds
Method
- Mix pork, seasonings and herbs together.
- Lay out the pastry sheets, cut in half.
- Place a roll of pork mixture along the length of each pastry piece.
- Brush the edge and roll over to seal.
- Brush the top with egg wash and sprinkle with black sesame seeds.
- Cut into portions.
Pork and fennel sausage rolls ingredients
Pork, Puff Pastry (you must include all the ingredients from the label), Egg Wash (you must include all the ingredients from the label), Black Sesame Seeds, Salt, Fennel Seeds, Chilli, Sage, Garlic, Lemon.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
