Pork, rocket and ricotta sausages
- 10kg pork trim (85cl)
- 300g pork sausage meal
- 200ml water
- 40g cracked black pepper
- 100g chicken booster
- 2 kg ricotta cheese
- 500g chopped rocket
- Run the whole 10kg of pork trim through a coarse plate.
- Take 3kg of the trim, add sausage meal and water, mix together. Run through a medium plate.
- Combine both mixtures; mix in the black pepper and chicken booster.
- Run the whole mixture through a medium plate.
- Hand mix the ricotta and rocket through the sausage mix.
- Fill into sausage casings.
Pork, rocket and ricotta sausages ingredients
Pork, Ricotta Cheese (you must include all the ingredients from the label), Rocket, Pork Sausage Meal (you must include all the ingredients from the label), Chicken Seasoning (you must include all the ingredients from the label), Pepper.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
