Chinese XO sausages
Ingredients
- 5kg pork trim
- 400g plain rice flour
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon black pepper
- 1 teaspoon paprika
- 150g brown sugar
- 1 bunch coriander, finely chopped
- 250g water chestnuts, finely chopped
- 1 brown onion, finely chopped
- 300g oyster sauce
Method
- Combine all ingredients except oyster sauce.
- Run mixture through a coarse plate.
- Run mixture through a hamburger plate.
- Mix in oyster sauce.
- Fill into thin sausage casings.
Chinese XO sausages ingredients
Pork, Rice Flour, Oyster Sauce (you must include all the ingredients from the label), Water Chestnuts, Sugar, Onion, Coriander, Ginger, Garlic, Pepper, Paprika.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
