Pork, apple and cider sausages
Ingredients
- 10kg pork trim (85cl)
- 6 x Granny Smith apples, diced
- 2 x 375 ml cans apple cider
- 1 kg apple cider sausage meal
Method
- Soak diced apples in apple cider for 30 minutes.
- Run the pork trim through a coarse plate.
- Add the apple cider sausage meal and run through a medium plate.
- Mix in the apples and cider.
- Fill into casings.
Pork, apple and cider sausages ingredients
Pork, Apple Cider Sausage Meal (you must include all the ingredients from the label), Apple Cider (you must include all the ingredients from the label), Apples.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
