Pork, cheddar and mustard sausages
- 6kg pork shoulder
- 600g Irish pork sausage meal
- 300g American mustard
- 90g minced garlic
- 500ml water
- 50g fresh parsley, chopped
- 600g grated cheddar cheese
- Run pork shoulder through a coarse plate.
- Combine minced shoulder with sausage meal, run through a coarse plate.
- Mix in mustard, garlic and water and then run through a medium plate.
- Stir in parsley and cheese.
- Fill into sausage casings.
Pork, cheddar and mustard sausages ingredients
Pork, Cheddar Cheese (you must include all the ingredients from the label), Irish Sausage Meal (you must include all the ingredients from the label), American Mustard (you must include all the ingredients from the label),Garlic Parsley.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
