Pork, apple and cinnamon sausages
Ingredients
- 10kg pork trim (80-85cl)
- 850g pork sausage meal
- 320g cinnamon sugar
- 1 tablespoon ground cinnamon
- 6 red apples, finely diced
- 6 green apples, finely diced
- 2 x 375g jars apple sauce
- 500g honey
Method
- Run pork trim through a coarse plate,
- Combine minced trim with pork meal, 80g cinnamon sugar and ground cinnamon.
- Run through a hamburger plate.
- Stir in the apples, remaining cinnamon sugar, apple sauce and honey.
- Fill into sausage casings.
Pork, apple and cinnamon sausages ingredients
Pork, Pork Sausage Meal (you must include all the ingredients from the label), Apple Sauce (you must include all the ingredients from the label), Apples, Honey, Cinnamon Sugar, Cinnamon.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
