Pork parcels
Ingredients
- 500g pork mince (65% pork shoulder, 35% pork fat)
- 5g pepper
- 10g flat parsley
- 10g shelled pistachios
- 30g dried cranberries
- 1 sheet puff pastry
- Bacon to garnish
- Egg and milk for wash
Method
- Mince the pork meat and fat together, put through the mincer twice.
- Mix the meat with salt, pepper, parsley, pistachio and cranberries.
- Wrap each portion of the meat mixture inside a pastry sheet form into a neat parcel.
- Tie the top with a piece of bacon.
Pork parcels ingredients
Pork, puff pastry (you must include all the ingredients from the label), bacon (you must include all the ingredients from the label), cranberries, parsley, pistachios, salt, pepper, egg, milk.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
