Boerewors spiral sausage
Ingredients
- 5kg pork trim (85cl)
- 2.5kg beef chuck steak
- 3 tablespoons salt
- 2 tablespoons ground ginger
- 1 tablespoon ground cloves
- 2 tablespoons ground allspice
- 1 tablespoon ground black pepper
- 2 tablespoons ground nutmeg
- 450ml malt vinegar
Method
- Run the pork and beef through a coarse plate.
- Mix in all the remaining ingredients.
- Run through a coarse plate for a second time.
- Fill into a long sausage casing and shape into a coil.
- Please note: Maximum shelf life is 4 days.
Boerewors spiral sausage ingredients
Pork, Beef, Malt Vinegar, Salt, Ginger, Allspice, Nutmeg, Cloves, Pepper.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
