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Here you’ll find resources, factsheets and guides on environmental best practice piggery management.
Download the National Environmental Guidelines
Whether you manage an indoor or outdoor piggery, there are Environmental Guidelines to follow. These guidelines cover topics such as:
Housing design and management
Effluent management systems
Nutrient content of by-products
Environmental management plans
The Environmental Risk Assessment (RA) is a self-assessment that can help you identify the environmental impacts of a piggery including:
Risks and vulnerabilities
Whether you have a conventional or outdoor piggery, an Environmental Management Plan (EMP) Template can help you with general management of the whole farm.
Risks and mitigation strategies
Day to day environmental management
Find guidelines for piggery manure and effluent management.
These guides cover all aspects of effluent and solids management including:
Duty of care statement for selling products
For best management practice, use these 6 booklets as guides for:
Managing a rotational outdoor piggery
Minimising potential impacts on the surrounding environment
Identifying environmental issues associated with outdoor piggeries
Managing soil nutrient accumulation