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Pork Quality
Activities to implement amended Australian standard AS 4696
Project goal
The project aimed to provide technical and training…
Pork Quality
Effect of intramuscular fat on pork eating quality
Project summary
The study’s major findings indicate several key…
Pork Quality, Production and Welfare
Health 4 Wealth - Enhancing supply chain profitability
Project goal
Enhancing supply chain profitability through…
Biosecurity and Stewardship
Clarifying the origin and ecological reservoir of unusual forms of critically important antimicrobial resistant E. coli in Australian pigs
Project goal
Determine the origin of critically important…
Pork Quality
Increasing chiller efficiency
Project goal
This project aims to optimise pork eating quality…
Pork Quality
PhysiTrace Program - Enhancing the PhysiTrace program through software
Project summary
This project aims to enhance the PhysiTrace…