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Environment
Managing piggery pathogens to ensure food safety
Project goal
To assemble a comprehensive overview of previous pig…
Environment
Reduction in the environmental impact of the pork industry between 1980 and 2020
Project goal
To determine the trend in environmental performance…
Production and Welfare
Factors affecting sorghum's suitability as a feed grain for pigs
Project goal
The primary objective of the project was to analyse…
Production and Welfare
Literature review to inform the future Australian Standards and Guidelines for Pigs
Project goal
This review is a comprehensive documentation of…
Biosecurity and Stewardship
Standardised antimicrobial testing
Project goal
Standardise methods for benchmarking of…
Environment
Piggery water management opportunities for research
Project goal
Explore new opportunities for water management in…