Library & Resources

APL news and updates

ASF update, APL Producer Forum 2020

APL ran its inaugural Producer Forum online on November 19. The Forum included a range of speakers from APL and industry updating on current plans and looking to the future. The videos of presentations from the day will be available in December. In the meantime, the ASF update from Dr Lechelle Van Breda,Manager, Production Stewardship and Policy Director, Heidi Reid is available below.

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Australasian Pig Science Association (APSA)

The Australasian Pig Science Association is pleased to announce that the 18th Biennial APSA Conference will be held from 15-18 November 2021. For more information visit https://www.apsa.asn.au/ or contact apsa@yrd.com.au.

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Foodbank serving up Aussie pork to those in need

AMID the social and economic disruptions caused by COVID-19 in recent months, Australia’s pork industry has been working with the country’s leading food relief organisation, Foodbank Australia, to support Australians struggling to put food on the table. In a collaboration involving the Federal Government and Australian Pork Limited (APL), Foodbank Australia’s provision of protein to members of the community in need has been boosted by weekly deliveries from several pork wholesalers across the country. More than a quarter of Australian pork is usually consumed in foodservice outlets, so when …

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Next on the Menu: Melissa Clark-Reynolds

Quotes from a movie, lines from a song, snippets of a conversation you have with those around you… There’s something about a soundbite that, if it captures you initially, stays with you forever or at the least, a very long time. We’ve been spending a lot of time in the sound studio recently recording ‘Next on the Menu’ a podcast which was born out of an idea that our organisation could lead the charge in talking about the future of food. We enlisted the help of …

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Australian Pork Limited

The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.