- Production Guides
- Training and Competency
- Types of Farming
- Product Integrity
- Trade and Labour
- Animal Welfare
Training and Competency
Stockperson competency is critical to the welfare of all farmed animals. The Model Code of Practice for the Welfare of Animals – Pigs states that “pigs must be cared for by personnel who are skilled in pig husbandry and are competent to maintain the health and welfare of the animals in accordance with the Standards listed in this Code, or are under direct supervision of such personnel”. The Model Code also suggests that the supervisors on piggeries should hold a Certificate III in Agriculture – Pig Production, or equivalent.
The competency requirements outlined the Model Code have been regulated in each State, and vary slightly from State to State. We provide links in the table below to each State regulation.
|State / Territory||Principal Act||State Pig Welfare Regulations||Administering Department|
|NSW||Prevention of Cruelty to Animals Act 1979||The Animal Welfare Code of Practice – Commercial Pig Production is enforceable under the Act.||NSW Department of Primary Industries|
|VIC||Prevention of Cruelty to Animals Act 1986,Livestock Management Act 2010||The Victorian Standards and Guidelines for the Welfare of Pigs, based on the Model Code has been regulated under the Livestock Management Act.||Victorian Department of Environment Primary Industries|
|ACT||Animal Welfare Act 1992||No pigs farmed in the ACT||Environment ACT|
|QLD||Animal Care and Protection Act 2001||Model Code has been regulated under the Animal Care and Protection Regulation 2012.||Queensland Department of Agriculture, Forestry and Fisheries|
|SA||Animal Welfare Act 1985||Model Code has beenregulated and is embedded in the Animal Welfare Regulations 2012.||Department of Primary Industries and Regions SA|
|TAS||The Animal Welfare Act 1993||Model Code has been regulated under the Animal Welfare (Pigs) Regulations 2013.||Department of Primary Industries, Parks, Water and Environment TAS|
|WA||Animal Welfare Act 2002||Model Code standards have been regulated under the Animal Welfare (Pig Industry) Regulations 2010||WA Department of Agriculture and Food|
|NT||Animal Welfare Act March 2000||No domestic pigs farmed in NT||NT Department of Primary Industry and Fisheries|
In consultation with stakeholders and government regulators, APL has determined that a stockperson can be considered “suitably qualified” in accordance with regulations if they meet one or more of the following criteria:
A. Is a veterinarian
B. Holds a Certificate 3 in Agriculture (Pork Production) or equivalent
C. Has completed the stockperson skill set or has been assessed by an RTO to have completed units of competence (either through training or recognition of prior learning) in at least the following areas:
- Move and handle pigs;
- Care for the health and welfare of pigs;
- Comply with industry animal welfare requirements; and
- Administer medication to livestock.
APL also recommends that stockpeople undertake the Euthanasia module, but this is not compulsory.
D. Has 12 months experience caring for pigs in a commercial establishment and must have had on the job training and experience in at least the following areas:
- Moving and handling pigs;
- Inspecting and assessing the health and well being of pigs;
- Carrying out vaccinations, health treatments and elective husbandry procedures;
- Humane destruction of pigs suffering an incurable disease, untreatable injury or painful deformity; and
- Maintaining records of inspections and assessments of pigs.
This can be proven through either recognition of prior learning or through appropriate farm records, such as Quality Assurance records, which show that the stockperson has carried out these tasks.
For more details on stockperson competency, please contact Rachael Bryant, Manager Extension and Capacity Building on 02 6270 8823 or firstname.lastname@example.org.
Known RTOs that provide accredited pork industry training:
Phone: 03 5795 3276
CHM Alliance (QLD only)
Non-accredited industry training:
Online industry training available: https://australianpork.litmos.com.au/account/Login
Access to the APL’s Learning Management System (LMS) and courses is free for members of the Australian pork industry, and being online, the content is available via computer/laptop, phone, or tablet. You can request:
Admin level access – as a business owner, or a manager for a company or site, you will be able to not only complete the courses yourself, but also create and manage learner accounts for other staff in the workplace.
Learner level access – you will have access to some/all of the following courses (depending on your role and what your employer deems necessary/appropriate):
For more information about the courses offered, or to register yourself or your staff, contact Rachael Bryant at email@example.com