Accredited training is training assessed by a registered training organisation (RTO). It results in a formal, nationally-recognised qualification.  
 
If you’re a stockperson, these qualifications may be necessary to be considered ‘suitably competent’ to work with pigs. They’re also a good way to further develop pork-industry relevant skills.  
 
Here you’ll find some information about the different pig-related courses from Registered Training Organisations (RTOs). 

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Registered training organisations (RTOs)

Find accredited training with these registered training organisations (RTOs).

4UpSkilling

Phone: 03 5795 327 

Email: info@4upskilling.com.au 
CHM Alliance

Email: training@chmalliance.com.au
Squad

Phone: 1300 784 787 

 

Email: hello@squad.org.au 
TAFE WA: Central Regional

Phone: 1800 672 700

Email: info@crtafe.wa.edu.au
Pork Industry Stockperson Skill Set

Meet the requirements for: 

  • Industry welfare 

  • Quality assurance  

 

Certificate III in Pork Production

If you’re a graduate of this qualification, you’ll be expected to:  

  • Have an occupational outcome in the pork industry 

  • Perform a range of tasks associated with the role of piggery attendant  

  • Perform tasks involving a broad range of skills

  • Apply discretion and judgement in selecting:  

    • Equipment 

    • Services  

    • Contingency measures.