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Accredited training is training assessed by a registered training organisation (RTO). It results in a formal, nationally-recognised qualification.
If you’re a stockperson, these qualifications may be necessary to be considered ‘suitably competent’ to work with pigs. They’re also a good way to further develop pork-industry relevant skills.
Here you’ll find some information about the different pig-related courses from Registered Training Organisations (RTOs).
Find accredited training with these registered training organisations (RTOs).
If you’re a graduate of this qualification, you’ll be expected to:
Have an occupational outcome in the pork industry
Perform a range of tasks associated with the role of piggery attendant
Perform tasks involving a broad range of skills
For more information visit Training.gov.au.