The challenges and opportunities of COVID-19 continue to dominate the business outlook for Australia’s pork producers. This week’s stabilising pig indicator prices and signals of easing grain prices are particularly welcome given the mounting pressure on farmgate profitability in recent weeks. As confirmed …

Market disruption caused by COVID-19 is front of mind for producers and our supply chain partners, especially the pressure being experienced by businesses exposed to the shut-down of the foodservice industry. APL has been closely monitoring supply and demand dynamics, working …

APL have put together a checklist covering key measures around physical distancing, hygiene and cleaning, and staff and visitors that will help Australian pig producers keep their workers safe and limit the spread of COVID-19 in the workplace. Download the checklist …

The CoVID-19 pandemic has thrown up challenges for Australia’s food supply chains, especially coming after severe drought conditions in eastern Australia. However a new ABARES Insights report released this week confirms almost 90 per cent of the food Australians enjoy …