- Production Guides
- Training and Competency
- Types of Farming
- Product Integrity
- Trade and Labour
- Animal Welfare
Environmentally friendly pork, the meat of the future…
Conventional, Deep litter and Outdoor production systems
The Australian pork industry is dedicated to producing environmentally sustainable pork, which involves fostering a long-term competitive pork industry while maintaining our natural resources and the environment for future generations.
The Australian pork industry is extremely proactive in reducing its environmental impacts and its overall eco footprint. It has and continues to invest significant funding into research, innovation and technologies in a range of environmental areas including, nutrient management, Greenhouse gas emission reductions, soil health, by-product reuse and outdoor production.
The Australian pork industry is so much more than a commodity producer. Pork has the potential to be the most emission friendly animal protein source of the future.