USA style pulled pork pies
- 1 batch of Pulled Pork Mixture (around 1.2kg)
- Instant mash potato, allow 200g finished product per pie
- 2/3 cup (170g) frozen peas
- 2/3 cup (170g) frozen corn
- 8 premade pie shells in foil pie tins
- Grated cheese to garnish
- Make mash potato mixture, according to packet directions. Set aside to cool down.
- Mix through peas and corn into pulled pork mixture.
- Divide evenly between pie shells.
- Pipe mash potato mixture on to pies or cover pies with mash, finish the top with a fork.
USA style pulled pork pies ingredients
Pie Mixture: Pork, Chicken Stock (You must include all the ingredients from the label), American mustard (You must include all the ingredients from the label), Brown Sugar, Salt, Cumin, Onion powder (You must include all the ingredients from the label), Garlic powder (You must include all the ingredients from the label), Smoked paprika, Worcestershire Sauce (You must include all the ingredients from the label), Cooking oil, Cayenne pepper, Apple cider vinegar (You must include all the ingredients from the label), Peas, Corn kernels, BBQ Sauce (You must include all the ingredients from the label), Instant mash potato (You must include all the ingredients from the label), Pie Shell (You must include all the ingredients from the label).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
