Pork popcorn
- 1kg pork neck
- 600ml butter milk
- ½ tsp (2.5g) salt
- ½ tsp (2.5g) garlic powder
- ½ tsp (2.5g) paprika
- 2/3 cup (170g) panko crumbs
- ½ cup (125g) southern style coater
- ¾ Cup (190g) plain flour
- 1 egg
- 1 litre milk
- Cut the pork neck into 2cm x 2cm dice.
- In a bowl whisk buttermilk, salt, garlic powder and paprika together.
- Marinate the diced pork in the buttermilk mixture for 4 hours.
- In a separate bowl mix panko crumbs with southern style coater.
- Take pork from the buttermilk mixture, coat pork pieces in flour prior to crumbing.
- Whisk egg and milk together.
- Dip floured pork pieces into the egg wash then coat with crumb mixture.
Pork popcorn ingredients
Pork, Butter milk (You must include all the ingredients from the label), Milk (You must include all the ingredients from the label), Egg, Flour, Panko crumbs (You must include all the ingredients from the label), Southern style coater (You must include all the ingredients from the label), Salt, Garlic powder (You must include all the ingredients from the label), Paprika. (THIS PRODUCT CONTAINS EGG AND MILK).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
