Pork belly burnt end skewers
- 1kg pork belly, boneless and skinless, cut into 3-4cm cubes
For the rub
- 2 tsp salt
- 2 tsp caster sugar
- ½ tsp cracked black pepper
- ½ tsp garlic powder
- ¼ tsp chilli powder
- ½ tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp sweet paprika
For the glaze
- 2 tbsp pomegranate molasses (can substitute with honey and lemon juice)
- 2 tbsp soy sauce
- Mix all rub ingredients together add prepared pork and toss to coat.
- Thread 3 pieces of pork belly onto each skewer
- Combine glaze ingredients and brush over pork skewers.
Pork belly burnt end skewers ingredients
Pork belly, salt, caster sugar, cracked black pepper, garlic powder, dried oregano, smoked paprika, paprika, pomegranate molasses (You must include all the ingredients from the label), soy sauce (You must include all the ingredients from the label)
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
