Italian rolled pork loin
- 1 boneless pork loin, denuded
- 3 tablespoon basil pesto
- 2-3 slices provolone, Swiss or Jarlsberg cheese
- 3-5 slices salami
- 6 slices prosciutto, can use pancetta or streaky bacon if preferred
- Butterfly pork loin and spread pesto over the loin.
- Roll up loin and lay slices of cheese on top of pork roll. Then lay salami slices on top of the cheese.
- Wrap prosciutto around the outside of the loin.
- Tie roast to secure cheese, salami and prosciutto.
- Garnish with fresh basil leaves to place in display cabinet.
Italian rolled pork loin ingredients
Pork, basil pesto (You must include all the ingredients from the label) cheese (You must include all the ingredients from the label) salami (You must include all the ingredients from the label) prosciutto (You must include all the ingredients from the label) basil.
Ingredients Listing – Disclaimer
All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list below that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
