Crackle crumbed pork fillet
Ingredients
- 200g pork fillet
- 30g garlic butter, room temperature
- 1 fig
- 1 teaspoon caramelised onion
- 100g pork crackle, premade
- 90g panko breadcrumbs
Method
- Using a sharp knife cut a pocket into the pork fillet.
- Mix the butter, diced fig and onion together. Place into a piping bag and fill the pocket in the pork fillet with the butter.
- Put in fridge to set.
- To prepare the crumb mix, blitz the crackle in a food processor to form small chips.
- In a bowl, mix the crackle chips with the breadcrumbs.
- Crumb the fillet with the crumb mix.
Crackle crumbed pork fillet
ingredients Pork, Breadcrumbs (you must include all the ingredients from the label), Garlic Butter (you must include all the ingredients from the label), Caramalised Onion (you must include all the ingredients from the label), Fig.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
