Maple, bacon and apple pork sausages
- 8kg pork trim
- 2kg pork back fat
- 1kg pork sausage meal
- 250ml water
- 750g maple syrup
- 750g diced bacon, fried – optional
- 1 x 800g can pie apple, roughly chopped
- Mince pork and back fat through a 10mm plate into a tub.
- Add the sausage meal, water and maple syrup to the mince and mix well.
- Mince the sausage mix through 5mm plate back into the tub.
- Once minced add the fried bacon and apple to the sausage mince and mix well to evenly distribute through the mince.
- The mince is now ready to fill out in sausage skins of choice.
- Butchers Tip: This recipe could easily be made into thick or thin sausages, the thinner casings would create a product that is more kid friendly.
Maple, bacon and apple pork sausage ingredients
Pork meat, Pork Fat, Sausage meal (You must include all the ingredients from the label), Apple (You must include all the ingredients from the label), Bacon (You must include all the ingredients from the label), Maple syrup (You must include all the ingredients from the label), Water.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
