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Environment
Guidance and Operation of Short Hydraulic Retention Time Systems
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Production and Welfare
2022-23 Economic Contribution of the Australian Pork Industry
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Pork Quality
Benchmarking Intramuscular Fat Content in Australian Pork
Project goal
This project addressed gaps in knowledge by…
Pork Quality
202020/0016 pH measurement training for pork abattoirs
Project goal
Training aimed at pork abattoir personnel explaining…
Pork Quality
2020/0083 Development of a predictive shelf life model for vacuum-packed pork
Project goal
The project aimed to achieve two goals: to determine…
Pork Quality
Advanced Measurement Technologies II (ALMTECH II)
Project goal
The ALMTech II program is a collaborative effort to…