Tuscan pork belly
Ingredients
- 250g pork belly, cut into a neat square, skin scored
- Olive oil
- 10g pepper
- 5g salt
- 5g fennel seeds
- 10g crushed garlic
- 2g paprika
- 500ml chicken stock
Method
- Rub the underside (non skin side) with olive oil.
- Mix the seasoning and herbs together, spread on the flat surface and press onto the oiled pork.
Tuscan pork belly ingredients
Pork, Chicken Stock (you must include all the ingredients from the label), Olive Oil, Garlic, Pepper, Salt, Fennel, Paprika.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
