Small pork roast
Ingredients
- 1.2kg denuded pork rump
- 50g spinach
- 2 teaspoon basil pesto
- 130g charred capsicum
- 150g bocconcini
Method
- Cut three incisions into the rump, ¾ of the way through the meat.
- Spread a little pesto in each incision.
- Place capsicum, spinach and bocconcini in each incision.
- Secure with elastic truss bands.
Small pork roast ingredients
Pork, Bocconcini (you must include all the ingredients from the label), Capsicum, Basil Pesto (you must include all the ingredients from the label), Spinach.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
