Italian pork schnitzel roll ups
- 2 pork leg steaks, butterflied
- 2 pork sausages
- ¼ cup fresh breadcrumbs
- 2 sprigs fresh thyme, chopped
- 1 tablespoon olive oil
- Seasoned crumb mixture
- Butter
- Remove meat from pork sausages and place in a mixing bowl.
- Add breadcrumbs and thyme - mix well.
- Open up leg steaks.
- Spread half the mixture evenly on each steak, approximately 80g per steak.
- Roll up each steak and secure with truss bands.
- Brush each roll with the oil.
- Dip each roll into the seasoned crumb mix.
- Garnish with thyme, seasoning and a roll of butter.
Italian pork schnitzel roll ups ingredients
Pork, Pork Sausages (you must include all the ingredients from the label), Breadcrumbs (you must include all the ingredients from the label), Seasoned Crumb (you must include all the ingredients from the label), Butter (Cream (Milk), Salt), Olive Oil, Thyme.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
