Pork involtini
- 2 pork loin steaks, butterflied
- 30g cream cheese
- 1 teaspoon crushed garlic
- 20g baby spinach, chopped
- 7 strips sundried tomato
- 40g feta cheese, crumbled
- ½ teaspoon salt and pepper
- 30g bacon, chopped
- 1 rasher bacon cut in half
- ½ teaspoon souvlaki seasoning
- ½ teaspoon smoky BBQ seasoning
- 1 tablespoon chopped parsley
- Score the skin of the pork loin steaks.
- Add the cream cheese, garlic, spinach, tomato and feta to a bowl and mix to combine. Season to taste.
- Open the butterfly pork steak and place half the mixture in the middle of each steak.
- Fold in half, covering the mixture.
- Wrap the rashers of bacon around the steak.
- Truss to secure.
- Top with a strip of sundried tomato, sprinkle Souvlaki and smoky BBQ seasoning and parsley.
Pork involtini ingredients
Pork, Bacon (you must include all the ingredients from the label), Feta Cheese (you must include all the ingredients from the label), Cream Cheese (you must include all the ingredients from the label), Sundried Tomatoes (you must include all the ingredients from the label), Spinach, Parsley, Garlic, Souvlaki Seasoning (you must include all the ingredients from the label), BBQ Seasoning (you must include all the ingredients from the label), Salt, Pepper.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
