Pistachio and fig pork ribs
- 1 rack of American ribs, cut into single rib pieces
- 1/3 cup (80g) pistachio nuts
- ½ cup (125g) panko crumb
- ½ tsp (2.5g) mustard powder
- 3 x sprigs fresh thyme, leaves removed
- ½ tsp (2.5g) garlic granules
- ½ tsp (2.5g) crack black pepper
- ½ cup (100g) fig jam
- Grind or pound the pistachio nuts until they are a manageable size to coat the ribs.
- In a mixing bowl, add the panko crumbs, mustard, thyme leaves and spices to ground pistachios, mix through.
- Place rib pieces in another mixing bowl, then coat ribs with the fig jam.
- Once coated with jam, transfer ribs pieces one by one into crumb mixture and evenly coat all sides.
- Butcher's Tip: It’s a good idea to stock the fig jam that you use in store to upsell as an accompaniment for the ribs. You could also make extra of the coating nut and herb mixture and sell it in containers to accompany other pork cuts.
Pistachio and fig pork ribs ingredients
Pork, Fig Jam (You must include all the ingredients from the label), Panko Crumbs (You must include all the ingredients from the label), Pistachio nuts, Mustard powder (You must include all the ingredients from the label), Fresh Thyme, Garlic Granules (You must include all the ingredients from the label), Cracked black pepper. (THIS PRODUCT CONTAINS NUTS).
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
