Pork maple mini roast
- Pork loin, denuded
- 600g pork, maple, bacon and apple sausage mince
- 12 slices (220g) prosciutto or a flat pancetta
- Maple syrup to garnish
- 1 Sliced apple to garnish
- Cut and butterfly 6 X 100g pork steak portions.
- Using a mallet, flatten the butterflied steaks as thin as possible without splitting the meat.
- Place sausage mince in the centre of the butterflied pork steak. Roll around to incase the mince.
- Once the roast is formed wrap the prosciutto or flat pancetta around the bottom sides of the mini roast.
- To finish glaze the roast with maple syrup and garnish with a slice of apple.
- Butchers Hint: To prevent the apple from going brown while on display, soak sliced apple in a lemon juice and water mixture prior to adding to the roast.
Pork maple mini roast ingredients
Pork, Pork mince [Pork meat, Pork Fat, Sausage meal (You must include all the ingredients from the label), Apple (You must include all the ingredients from the label), Bacon (You must include all the ingredients from the label), Maple syrup (You must include all the ingredients from the label), Water], Prosciutto or Flat Pancetta (You must include all the ingredients from the label), Maple Syrup (You must include all the ingredients from the label), fresh Apple.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
