Mediterranean roast pork
Ingredients
- 1.5kg pork scotch
- ½ cup brown sugar
- 2 slices red onion
- 4 garlic cloves, sliced
- 75 g butter, sliced into 3 pieces
- 2 teaspoons salt
- 4 sage leaves
- sprig of fresh thyme
- one piece caul fat large enough to cover the pork roll
Method
- Rub roast with brown sugar.
- Add slices of red onion, garlic slices and slices of butter.
- Sprinkle with salt.
- Add sage leaves and sprig of thyme.
- Wrap with caul fat.
- Secure and tie with butchers twine.
Mediterranean roast pork ingredients
Pork, Butter (Cream (Milk), Salt), Sugar, Onion, Garlic, Salt, Sage, Thyme.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
