Kingston pork fillet
Ingredients
- 1.5kg pork fillets
- 300g Spanish chorizo
- 200g grated cheese
- 150g spinach, finely chopped
- 12 sage leaves, for garnish
Method
- Trim any fat from pork fillet and butterfly.
- Cut 9 thin slices of chorizo for garnish, finely dice remaining chorizo.
- Add cheese and chopped spinach. Divide mixture evenly over the four pork fillets, place in the centre of the fillet and roll.
- Place sliced chorizo and sage leaves on top to garnish. Hold in place with elastic truss bands or tie with string.
Kingston pork fillet ingredients
Pork, Chorizo (you must include all the ingredients from the label), Cheese (you must include all the ingredients from the label), Spinach, Sage.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
