Asian pork steam bags
Ingredients
- 1kg pork shoulder or scotch, diced
- 300ml char siu sauce
- 2 carrots, finely sliced
- 200g snow peas, sliced
- 2 brown onions, diced
Method
- In a large bowl, mix diced pork with char siu sauce, carrot, snow peas and onions.
- Lay out 6 sheets of baking paper and divide the pork mixture evenly into 6 portions.
- Roll each parcel like a bon-bon and tie with string at each end.
- Garnish with sliced spring onion and parsley for cabinet display.
Asian pork steam bags ingredients
Pork, Char Siu Sauce (you must include all the ingredients from the label), Onion, Carrot, Snow Peas.
Ingredients Listing – Disclaimer
All value added recipes must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.
*This ingredients listing will not be accurate until the ingredients used by the butcher are included. Australian Pork is not responsible for the accuracy of the customised ingredients listing.
