Validation of piggery odour data and models
Share this page via
Environment
01 June 2020
Completed Project
Piggery odour emission rate validation study
Piggeries have the potential to cause odour impacts and as such, odour is an important consideration at all stages of piggery planning, construction, and operation.
While modelling uses the best available modelling practices, the models are largely reliant on data that is now over twenty years old and so may not accurately reflect odour in modern piggeries.
This project set out to validate odour modelling techniques and technologies.
Value for producers:
Recommendations:
For further information on environment, please contact Gemma Wyburn on 0419 610 212 or email: gemma.wyburn@australianpork.com.au