Pilot prevalence survey of Toxoplasma gondii in sow meat

Toxoplasma gondii (T. gondii) is recognised as a human foodborne hazard associated with pigs in Australia. However, the consumer risk from consumption of pig meats has remained undefined. 

The purpose of the project was to undertake a study to quantify the relative incidence of Toxoplasma in the Australian pork industry. The project was able to determine an estimate prevalence of Toxoplasma gondii in Australian sows.

Value for producers:

• A contribution to an improved understanding of the relative risks of T. gondii prevalence in Australian pig herds.
• An increase in the engagement with further processors of pork regarding ‘Toxo tool’ and kill stop options to assist with management of risks associated with T. gondii.  

Recommendations:

• Estimate of approximately 10% of the Australian herd had T. gondii.
• Conducting a national baseline survey would better determine the national prevalence.

For further information on pork quality, please contact Vaibhav Gole on 0436 934 763 or email: vaibhav.gole@australianpork.com.au