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Managing piggery pathogens to ensure food safety
Pig wastes can be a potential source of pathogens which have the potential to impact human health. There is a need for the industry need to be able…
2017/2262 final report
Assessment of value from reporting peri-mortem data collected at abattoirs.
2017/2235 final report
Development and implementation of an accredited training program in animal health data collection.
Factors affecting sorghum's suitability as a feed grain for pigs
The performance of pigs offered sorghum-based diets usually considered poorer than pigs fed wheat. Part of this is due to the amount of protein and…
Literature review to inform the future Australian Standards and Guidelines for Pigs
The welfare of pigs farmed in Australia is protected by the Australian Model Code of Practice for the Welfare of Animals - Pigs, which was last…
2017/2251 final report
Health 4 Wealth pilot studies design day