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Country of Origin Labelling Review
Since 1986, food retailers have affixed information about the origin of ingredients on product packaging with varying degrees of clarity and success…
Using CLA in gilt diets to improve piglet survival
Development of a protocol for the use of feeding conjugated linoleic acid (CLA) in lactating gilts.
Submission into the National Agricultural Workforce Strategy
The Australian pork industry faces significant difficulties attracting and retaining labour due to the need for an increasingly skilled workforce.
Validation of piggery odour data and models
Piggery Odour Emission Rate Validation Study.
Validation of piggery odour data and models
Validation of piggery odour data and models - piggery odour emission rate validation study
Viability of biogas for medium-scale piggeries
Viability of selling excess biogas for profit.