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Country of Origin Labelling Review
Since 1986, food retailers have affixed information about the origin of ingredients on product packaging with varying degrees of clarity and success…
Using CLA in gilt diets to improve piglet survival
The project aimed to determine optimum amount of CLA in a top dress for gilts to achieve the best commercial outcomes, as well as the best time for…
Truck biosecurity
Review of research on epidemiological aspects of transportation-related biosecurity for African swine fever - Risk factors for environmental…
Submission into the National Agricultural Workforce Strategy
The Australian pork industry faces significant difficulties attracting and retaining labour due to the need for an increasingly skilled workforce.
Validation of piggery odour data and models
Validation of piggery odour data and models - piggery odour emission rate validation study
Validation of piggery odour data and models
Piggery Odour Emission Rate Validation Study.
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