On Monday 22 July APL's PorkStar hosted an intimate gathering for 40 guests at ETTA restaurant in Melbourne to celebrate industry guests including chefs, restauranteurs, suppliers and producers.

It was an amazing opportunity to celebrate the new chef at ETTA, Lorcan Kan who has returned from Europe and taken the head chef position.

Lorcan created a fresh, exciting, and flavour packed menu, which included a sensational pork fat brioche, pork satay and pork fat sesame fudge.

Lorcan did not disappoint, and it was a pleasure for PorkStar to give him his first event opportunity since returning to the industry with a celebration of all things pork. 

A huge thank you to our partners for the evening, Australian Wine List of the Year Awards, First Drop Wine, Levantine Hill and Stone Dwellers.