Industry Focus

Industry Focus

News

  • CEO Message – 15 May 2020

    The challenges and opportunities of COVID-19 continue to dominate the business outlook for Australia’s pork producers. This week’s stabilising pig indicator prices and signals of easing grain prices are particularly welcome given the mounting pressure on farmgate profitability in recent weeks. As confirmed …

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  • APL response to current market disruption 

    Market disruption caused by COVID-19 is front of mind for producers and our supply chain partners, especially the pressure being experienced by businesses exposed to the shut-down of the foodservice industry. APL has been closely monitoring supply and demand dynamics, working …

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  • CoVID-19 workplace safety checklist

    APL have put together a checklist covering key measures around physical distancing, hygiene and cleaning, and staff and visitors that will help Australian pig producers keep their workers safe and limit the spread of COVID-19 in the workplace. Download the checklist …

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  • CoVID-19 producer update (17 April 2020)

    The CoVID-19 pandemic has thrown up challenges for Australia’s food supply chains, especially coming after severe drought conditions in eastern Australia. However a new ABARES Insights report released this week confirms almost 90 per cent of the food Australians enjoy …

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Activities

Aussie pork sausages

pork sausage consumer recipe leaflet

At the 2018 World Butcher’s Challenge competition in Belfast, our Aussie team, The Steelers, won an award for the world’s best pork sausage.

To help celebrate, APL asked The Steelers to share some pork sausage recipes with butchers to use in their in-store sausage ranges and help Australians get some more fresh pork on their forks.

Find out more on the Pork Butchers website

Get Some Pork on Your Fork

There are plenty of leaner cuts of pork that make for a delicious weeknight meal. The latest tv ad in the Get Some Pork On Your Fork campaign features the humble pork fillet which is both delicious and offers plenty of nutrition benefits.

Versatility

When you start with pork, who knows where you’ll end up. There are endless possibilities with pork and this series of ads show just how versatile pork is. Get some pork on your fork!