Project summary
Producers receive very limited feedback about the pigs they sell for slaughter, but a feedback system could provide multiple benefits to producers.
This project is piloting the implementation of such a system.
Value for producers:
- Improved disease control and prevention
- Improved returns to producers through reduced trimming, and reduced downgrades and condemnation
Research enquiries
For further information on pork quality, please contact Vaibhav Gole on 0436 934 763 or email: vaibhav.gole@australianpork.com.au