APL is excited to share the launch of a carbon neutral Australian pork range at Coles supermarkets, in an expansion of their existing range. The new Coles Finest Carbon Neutral pork range is available nationally and includes eight premium cuts such as rib rack, cutlets, schnitzel, diced, leg roast, and porchetta, as well as a fun take on popular cuts including 'porkerhouse' and 'tomapork' steaks. Coles has worked closely with WA's Milne AgriGroup to develop the range, and provide customers with a range of pork that is driven to improve sustainability. Coles Category Manager for Pork Ben Beckett said the supermarket is proud to be launching the range and confident their customers are going to welcome the great-tasting range that has a carbon neutral footprint from farm to shelf. Milne AgriGroup General Manager David Plant has said this latest project is a highlight for the group, who has partnered with Coles for the last 10 years. APL CEO Margo Andrae has welcomed Coles and Milne's decision to launch the range, that builds on the positive steps the pork industry has been taking for the past three decades to minimise its environmental footprint.

 

Photo: RetailWorld